Nancy shared this recipe with me and we finally made it tonight...we thought it was great! Just wanted to share!
1 1/2 cups uncooked penne pasta
1 pkg 9 oz fresh spinach leaves
1lb boneless chicken
1 tsp dried basil leaves
1 jar spaghetti sauce
1 can diced tomatoes, drained
2 oz philadelphia neufchatel chesse, cubed
1 cup kraft 2% milk shredded mozerella cheese, divided
2 tbsp kraft grated parmesan cheese
Heat oven 375, cook pasta and add spinach to boiling water for last 1 min. Cook and stir chicken and basil on med-high for 3 min. Add spaghetti sauce and tomatoes, bring to a boil. Simmer 3 min, stir in neufchatel cheese. Drain pasta and return to pan. Stir in chicken mix and 1/2 cup mozerella cheese. Cover and bake in 2 quart or 8 inch square baking dish. Bake for 20 min, then sprinkle with remaining cheese and bake another 3 min. Let cool for a few minutes and ENJOY!